Lamb
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New Zealand has a sophisticated meat industry that produces outstanding, pasture-fed and naturally raised meat. The products are tender, flavoursome, healthy and customised for clients around the world.

Beef
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The majority of beef available in New Zealand is grass-fed, due to our country's free ranging pastures and favourable climate, leading to an abundance of fresh meat.

Deer
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New Zealand is the number one source for farm-raised venison worldwide with over 2800 farmers farming approximately 1.1 million deer.

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